Mint julep cocktail recipe
Fresh mint
1 tbs fine sugar
1 tbs water
2 oz bourbon whiskey
Place four or five leaves of mint in a highball glass. Crush the mint, sugar and water together until the sugar is dissolved and the flavor of the mint extracted. Add the bourbon and fill the glass with crushed ice. Stir until the outside of the glass is frosted. Decorate with a sprig of mint. Serve with straws. (from www.nothyme.com)
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