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Mushroom Cheeseburger

Mushroom Cheeseburger

1/2 lb ground sirloin

1/2 lb ground chuck

2 tbs Worcestershire sauce

Mushrooms: baby bellas (one package)

3 tbs butter

3 tbs all purpose flour

2 cups beef broth

Swiss or Asiago cheese

Onion Buns

Optional: caramelized onions

Mix meat with Worcestershire sauce, form and set in refrigerator for at least one hour.

Melt butter in pan. Add flour and mix continuously until mixture becomes a golden brown. Add beef broth. Stir and bring to boil. Reduce about 1/3. Add mushrooms. Stew until very tender.

Cook patties until medium rare. Remove from direct heat. Add mushrooms (caramelized onions are at this time are optional). Add cheese and cook till melted.

Toast buns. Plate.